Recipes
Travel back to Japan with these Croquettes made with our Carrot Kimchi Hummus as a flavour booster.
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Say bye to balsamic vinaigrette. Say hello to healthy "mayo" using our Sweet Miso Cashew Cream, light coconut milk & dijon mustard.
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A meatless puff using our Kombucha BBQ Pinto Bean to give a filling some mean smoky, sweet flavour.
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A vegan pizza, slathered with some dairy-free pizza spread using our Sweet Miso Cashew Cream.
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Make a simple glaze using only 2 ingredients (one of which is our Kombucha BBQ Pinto Bean), to drizzle all over your wings.
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