Makes 6 - 8 Puffs
100g Frozen Vegetables (a mixture of long beans, carrots & peas work best)
2 Sheets Frozen Puff Pastry (defrosted)
1 Tablespoon Tomato Ketchup
1 Tablespoon Olive Oil
1 Egg + 1 Tablespoon of water for egg wash
Black Pepper to taste
Preheat oven to 200 degrees celcius.
Warm olive oil in a pan.
Add frozen vegetables and sizzle on low to medium heat for 5 minutes.
Add the ketchup and bbq dip at the same time, stirring to combine for 30 seconds.
Take off the heat and let cool for 5-10 mins.
Prepare your puff pastries by quartering each sheet.
Place 1-2 tablespoon worth of filling in each quarter.
Seal the puff by using a fork to press down on the edges.
Prepare the egg wash by beating together 1 egg and a tablespoon of water. Brush lightly on each puff.
Chuck the puffs into the oven and bake for 15-20 mins until golden brown and crispy. Here, holidays puffs!