Whatever Salad with Cashew "Mayo"

Serves 4-6 pax

For the Salad

450g of Brussel Sprouts

Handful of Kale

Handful of Cranberries

1 Fuji Apple, shredded

Half a Carrot, shredded Half a Beetroot, shredded

For the Cashew "Mayo"

4 Tablespoons Light Coconut Milk

2 Tablespoons of Sweet Miso Cashew Cream

1 Teaspoon of Wholegrain Dijon Mustard

Black pepper

  1. Shred the vegetables & apple using a food processor

  2. In a bowl, mix the coconut milk, cashew cream & Dijon mustard to create a creamy dressing. Drizzle on the salad.

Serve & enjoy!

Ride with us. Subscribe for the latest recipes & limited editions!

  • White Facebook Icon
  • White Instagram Icon

©2021 Loaded Gun Kitchen