Whatever Salad with Cashew "Mayo"



Serves 4-6 pax


For the Salad

450g of Brussel Sprouts

Handful of Kale

Handful of Cranberries

1 Fuji Apple, shredded

Half a Carrot, shredded Half a Beetroot, shredded


For the Cashew "Mayo"

4 Tablespoons Light Coconut Milk

2 Tablespoons of Sweet Miso Cashew Cream

1 Teaspoon of Wholegrain Dijon Mustard

Black pepper


  1. Shred the vegetables & apple using a food processor

  2. In a bowl, mix the coconut milk, cashew cream & Dijon mustard to create a creamy dressing. Drizzle on the salad.


Serve & enjoy!

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