Baby, are you ready to BURN?

Three types of peppers are set to get you lit! The fire starts with a kickin' fresh jalapeno in Bespoke Bread's artisan Jalapeño Chipotle Cheese Sourdough, baked with cheddar cheese.

The slow burn continues with our classic Kombucha BBQ Pinto Bean - a rockstar fave based on Tex-Mex cuisine. Its spicy, tangy heat comes from chipotle & habenero peppers, balanced by the sweetness of home-brewed Green Apple Kombucha.

Pop the lid, tear your bread, dip and get into yo' mouth.

You'll get two loaves of Jalapeño Chipotle Cheese Sourdough loaves (approx. 300g each) & a 220g jar of Kombucha BBQ Pinto Bean.

Burn, Baby, Burn

$32.90

Quantity

Orders must be made a full day before delivery or pick-up. i.e. For delivery on Tuesday, order before 9pm on Sunday. This bundle begins fulfillment on Tue 2 March 2021, and is unavailable on Saturdays.
Kombucha BBQ Pinto Bean
Organic pinto beans, green apple kombucha, yellow onion, tomato puree, tomato paste, organic blackstrap molasses, unfiltered apple cider vinegar, dijon mustard, garlic, habanero chilli, smoked paprika, liquid smoke, celtic sea salt, ground cumin, adobo peppers, black pepper, olive oil.

Jalapeno Chipotle Cheese Sourdough
Flour, salt, water, mixed herbs, jalapeños & cheddar cheese.

Burn, Baby, Burn

Pre-order

Storage

Ingredients