Roll the dice. Take your chances with this tasty b*tch, a wild-card flavour bomb that fills your mouth with huge layers of complexity.


Blended cashews and house-made cashew milk with dates give a delightful sweetness, while organic white miso, roasted red capsicum, caramelised onion and special, Singapore-smoked spices lead to jumped-up, full-bodied pizazz.


This is addictive, can’t-put-down-able dipping joy.

By the way, I am vegan, gluten-free & dairy-free.

Sweet Miso Cashew Cream (220g)

  • Great as a straight-up dip. Level up and utilize as a pizza topper, in a wrap, and a flavour complement in salads and bowls. Bump me up with oil and turn me into a pasta sauce atop linguine or your favourite noodle. 

    Spread me thicc and good on our Cashew Cream Pizza Punch!

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