Eat these straight-up with carrot sticks and corn chips or have them as appetisers, or use them in the storm you're cooking up.
Each set is ready to eat, as is. You'll get four 100g jars of plant-based, dairy & gluten-free dips in:
Umami Bomb Cashew Cream, a wild card umami bomb made with house-made cashew milk
Kick-Ass Carrot Kimchi Hummus, a diabolically punchy trip made with our vegan carrot kimchi
Kombucha BBQ Pinto Bean, a bad medicine that leads to a full assault on your senses! This one is made with home-brewed kombucha and a special BBQ sauce
Sexy Green Goddess, a zingy and refreshing, silky smooth avocado cashew sauce with big bursts of freshness from cilantro and lime. Use it to drench salads, on cold noodles, or try it in sandwiches and tacos!
Simple, fuss-free goodness.
All dips are made fresh with REAL vegetables & ZERO preservatives. Only natural preservatives like lime, kombucha and natural homemade preserved items like our vegan kimchi are used.
Umami Bomb Cashew Cream Raw cashews, red capsicum, onions, white miso paste, unfiltered apple cider vinegar, smoked paprika, paprika, salt. Contains nuts.
Sexy Green Goddess Cashews, cilantro, spring onions, lime, english chives, avocados, jalapeños.
High Voltage Curry Beet Zinger Beetroot, onion, chilli, coriander, cumin, curry powder, fennel, lemongrass, galangal, candlenut, onion, ginger, garlic, coconut.
Get the 100g set if you're hosting a party and have other nibbles planned. But the whopping 200g set is for party peeps who want a party in your mouth.
Worried about leftovers? Fret not, your leftovers can be used for recipes. Check out our Instagram or Recipes section for ideas (pastas, pizzas, and more!).
Most of our customers have kept our dips for one month without any issues. We say that the dips are best consumed no more than 20 days from the day you receive them.
Our products are freshly made on the week of delivery. A very safe guideline for consumption is to consume within a week of receiving the dips as, like anything fresh, whole and preservative-free, they contain the best nutrients, flavour and freshness in the first 7 to 14 days.