Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Nutritional facts for Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Kombucha BBQ Pinto Bean Smoke-Out
Nutritional facts for Kombucha BBQ Pinto Bean Smoke-Out

Kombucha BBQ Pinto Bean Smoke-Out

$15.50
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Dig into our bangin’ BBQ blitzkrieg experience - a bad medicine that leads to a full assault on your senses thanks to its long smoky flavour and a spicy kick. 

The tangy, in your-face hot sauce taste comes from our home-brewed BBQ sauce, cooked right into our beans. The sweetness comes from a wickedly good brew of bad-assery - fully natural ingredients like our house-made fizzy Green Apple Kombucha and organic blackstrap molasses for un-put-downable flavour.

This product is vegan, dairy-free & gluten-free!

Modify Me

Just grab a spoon and dig into me. I'm great as a straight-up dip with plain corn chips. Or you could up yo' game & thin me out with honey & use me as a glaze for wings.

Pinto beans, kombucha, onions, tomato puree, tomato paste, organic blackstrap molasses, unfiltered apple cider vinegar, dijon mustard, garlic, red pepper flakes, smoked paprika, liquid smoke, salt, ground cumin, adobo peppers, black pepper.

Most of our customers have kept our dips for one month without any issues. We say that the dips are best consumed no more than 20 days from the day you receive them.

Our products are freshly made on the week of delivery. A very safe guideline for consumption is to consume within a week of receiving the dips as, like anything fresh, whole and preservative-free, they contain the best nutrients, flavour and freshness in the first 7 to 14 days.

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