In the News

Since its establishment in 2020, Loaded Gun Kitchen has garnered a dedicated following thanks to their bold and flavourful plant-based dips. Fondly called flavour bombs by founder, Lynn, these dips have cemented their position as versatile pantry must-haves, adaptable to any culinary whim....

Although less than a year old, Loaded Gun Kitchen(@loadedgunkitchen) is burgeoning in popularity, especially among millennials, thanks to its bold-flavoured vegan dips. With flavours like Sweet Miso Cashew Cream and Kombucha BBQ Pinto Bean Smoke-Out, the dips can not only be paired with carrot sticks and crackers, but also used as condiments, sauces and marinades.

Operating out of her Dunbar Walk home, Chan Fang Lynn was inspired to start the business after eating only plant-based foods for a month. “At some point, I no longer craved salty snacks or meat-focused foods, and found myself wanting more plant-based whole foods – nothing out of a packet.

Hosting at home? Gift hunting for a foodie friend? These vegan dips by home-based business Loaded Gun Kitchen are absolutely perfect either way. Completely meat-free, gluten-free and dairy-free, the flavourful dips are made in small batches with fresh ingredients, sans...