In the News

CNA Lifestyle - Creative Capital
Chan Fang Lynn got the idea to start Loaded Gun Kitchen during 'circuit breaker' when she hopped on the vegan bandwagon out of curiosity. I am a sucker for good branding, so the minute I took a look at the...
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Made in SG - Her World

Although less than a year old, Loaded Gun Kitchen(@loadedgunkitchen) is burgeoning in popularity, especially among millennials, thanks to its bold-flavoured vegan dips. With flavours like Sweet Miso Cashew Cream and Kombucha BBQ Pinto Bean Smoke-Out, the dips can not only be paired with carrot sticks and crackers, but also used as condiments, sauces and marinades.

Operating out of her Dunbar Walk home, Chan Fang Lynn was inspired to start the business after eating only plant-based foods for a month. “At some point, I no longer craved salty snacks or meat-focused foods, and found myself wanting more plant-based whole foods – nothing out of a packet.

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Straits Times Life! - Food Picks
Loaded Gun Kitchen's vegetable patties Aside from frozen patties made with plant-based meat, I have not been able to find delicious and satisfying vegetable versions. That is until I tried the Midnight Gospel vegetable patties from home-based business Loaded Gun...
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