In the News

If you want to send some treats to loved ones and keep it healthy yet exciting to the taste buds, send Loaded Gun Kitchen. Starting out as a home-based business during Covid times, founder Chan Fang Lynn has evolved her plant-based...
Continue reading

Take a dip into Lynn's world and unearth the story of how @loadedgunkitchen began.
Zero preservatives, gluten & dairy-free, and powered by plants. Discover Loaded Gun Kitchen's handcrafted dips and spreads today.
Watch the IG reel here.
Continue reading

Lynn is honest and open about why she chose to start her business and how her insecurities as a teenager has moulded her food habits and the woman she has grown into today.
Listen to the full podcast here.
Continue reading

Since its establishment in 2020, Loaded Gun Kitchen has garnered a dedicated following thanks to their bold and flavourful plant-based dips. Fondly called flavour bombs by founder, Lynn, these dips have cemented their position as versatile pantry must-haves, adaptable to any culinary whim....
Continue reading

Chan Fang Lynn got the idea to start Loaded Gun Kitchen during 'circuit breaker' when she hopped on the vegan bandwagon out of curiosity. I am a sucker for good branding, so the minute I took a look at the...
Continue reading