In the News
Today, On Your Way with Joshua Simon, we tearfully bade farewell to Charmaine Yee as she walked us down memory lane for the last time on-air. Andrew Mark Ong @andrewmarko brings the Christmas joy to our studio as we talk...
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An Opinion piece in Straits Times written by Chan Fang Lynn. Published 25 Nov 2023. Link to the article can be found here. “Made with 100 per cent wild Alaskan pollock,” the McDonald’s advertisement at MRT stations and bus stops...
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If you want to send some treats to loved ones and keep it healthy yet exciting to the taste buds, send Loaded Gun Kitchen. Starting out as a home-based business during Covid times, founder Chan Fang Lynn has evolved her plant-based...
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Take a dip into Lynn's world and unearth the story of how @loadedgunkitchen began.
Zero preservatives, gluten & dairy-free, and powered by plants. Discover Loaded Gun Kitchen's handcrafted dips and spreads today.
Watch the IG reel here.
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Lynn is honest and open about why she chose to start her business and how her insecurities as a teenager has moulded her food habits and the woman she has grown into today.
Listen to the full podcast here.
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