Hello! I am full for April and left with ONE slot for May (Vesak Day Weekend). I have opened slots for June (Hari Raya Haji weekend). Dips will be twice a month for now while I work on my nutrition and cooking experiences. Thank you for being part of my dream 🤍✨ - Lynn

Ingredients

Napa cabbage, Korean red pepper flakes, vegetable broth (kombu, onions, carrots, radish, dried shiitake mushrooms), medjool dates, spring onions, garlic, ginger.