Our Process

We use fresh, whole vegetables that go through a 5-day labour process to maximise the best flavour possible.

Homemade ingredients are the star of our show.

Roasted Red Bell Peppers in our Umami Bomb Cashew Cream, giving it that deep charred sweetness

Homebrewed Kombucha in our Kombucha BBQ Pinto Bean. lovingly brewed for a minimum of 10 days.

Homemade vegan carrot kimchi in our Carrot Kimchi Hummus

These create what we call "BIG TASTY" in our FLAVOUR BOMBS - use them as straight-up dips to be eaten with veggie sticks, crackers and crudites. Serve them at parties!

To maximise your usage, they also function as pasta sauces, condiments, sauces, marinades or even as fillings for dumplings and raviolis.