Roll the dice. Take your chances with this tasty b*tch, a wild-card flavour bomb that fills your mouth with huge layers of complexity.
Roasted red capsicum & caramelised onions, made in-house give a delightful sweetness, while organic white miso and special, Singapore-smoked spices lead to jumped-up, full-bodied pizazz.
This is addictive, can’t-put-down-able dipping joy.
By the way, I am vegan, gluten-free & dairy-free.
