Roll the dice. Take your chances with this tasty b*tch, a wild-card flavour bomb that fills your mouth with huge layers of complexity.
Roasted red capsicum & caramelised onions, made in-house give a delightful sweetness, while organic white miso and special, Singapore-smoked spices lead to jumped-up, full-bodied pizazz.
This is addictive, can’t-put-down-able dipping joy.
By the way, I am vegan, gluten-free & dairy-free.
Great as a straight-up dip. Use as a pizza spread, or add some dijon mustard & light coconut milk to make a healthy salad sauce (goodbye balsamic vinaigrette!). Check out our recipes section for more recipe ideas.
Most of our customers have kept our dips for one month without any issues. We say that the dips are best consumed no more than 20 days from the day you receive them.
Our products are freshly made on the week of delivery. A very safe guideline for consumption is to consume within a week of receiving the dips as, like anything fresh, whole and preservative-free, they contain the best nutrients, flavour and freshness in the first 7 to 14 days.
Raw cashews, red capsicum, onions, white miso paste, unfiltered apple cider vinegar, smoked paprika, paprika, salt. Contains nuts.