Whatever Salad with Cashew "Mayo"

Whatever Salad with Cashew

Serves 4-6 pax

 

For the Salad

450g of Brussel Sprouts

Handful of Kale

Handful of Cranberries

1 Fuji Apple, shredded

Half a Carrot, shredded Half a Beetroot, shredded

 

For the Cashew "Mayo"

4 Tablespoons Light Coconut Milk

2 Tablespoons of Sweet Miso Cashew Cream

1 Teaspoon of Wholegrain Dijon Mustard

Black pepper

 

  1. Shred the vegetables & apple using a food processor

  2. In a bowl, mix the coconut milk, cashew cream & Dijon mustard to create a creamy dressing. Drizzle on the salad.

 

Serve & enjoy!

Back to Recipes