Homemade, artisanal, crazy kimchi fermented with medjool dates instead of white sugar. Also combined with a lovingly made vegetable broth featuring Kombu and a whole variety of vegetables.
Napa cabbage, Korean red pepper flakes, vegetable broth (kombu, onions, carrots, radish, dried shiitake mushrooms), medjool dates, spring onions, garlic, ginger.
